Day 339—5 October 2012
Great balls of watermelon!
Like my affinity for tiny veggies, I’ve recently discovered that watermelon tastes way better when precut into chunks or—even better—balls. I suppose this has more to do with my distaste for juice dribbling all over the place, which is, after all, quite different from not liking watermelon in full form. Anyway, I bought myself a wedge of watermelon this afternoon and got to work ballin’ it up.