Day 166—15 April 2012
Za, Chicago style
I’m a long-time fan of Edwardo’s and Giordano’s stuffed pizzas; but, they’re not super-close or convenient (which is probably a really good thing). Tonight, we had Uno’s deep-dish pizza, which is wonderful in its own right (and a less-obnoxious amount of cheese). Yummy in my tummy!